for the last five weeks me and my buddies Rizwan and Noriel work on our restaurant project. firstly our restaurant’s name is Sugoi food. Sugoi food means Epic food.My group made a project plan and on our project plan we put who is going to do what and after my group did that we started to do our presentation.For our presentation we did our description ,interior ,color scheme,theme and cuisine. 1 week later we started to see the cost of the ingredients and restaurant outline . week four we did our 3 main recipes and menu cost. week five we show room9
Restaurant Projects
For the last five weeks, Room 10 has been working on group restaurant projects. The purpose of this project was for Room 10 to work in a group, manage their time well, and present a well-thought-out and detailed restaurant project. Firstly, they had to decide on a name and theme for their projects. We discussed staying on theme by deciding on color schemes and cuisine. Secondly, the students needed to create a detailed menu that included a cost analysis for each item, calculating how much profit they would make per serving. Thirdly, the students created recipes for three of their favorite items on the menu. Fourthly, the students needed to create an engaging and persuasive advertisement. Lastly, the students presented their projects to their peers and received feedback. Overall, Room 10 did very well, and it was super rewarding seeing the amazing projects shine.